Did you know the coffee "bean" is actually the seed of the coffee fruit cherry? Normally, the juicy red cover of the coffee cherry is thrown away, since it's the seeds we're after.
But the coffee fruit (Known in Yemen as Gishr which means "hull") is sweet, fragrant, and delicious--not to mention packed with a ridiculous amount of antioxidants. They have 8x the antioxidant power of blueberries and more health-giving properties than acai and pomegranate. It's time for the fruit to join the bean in the spotlight!
This "simple syrup" is made with real coffee fruit and organic sugar and a tip of lemon. Use as a harmonious addition to brewed coffee, add to sparkling water for a delicious Italian soda, stir into your favorite cocktails... you'll be amazed by how versatile this syrup is.
A specialty extract house in Kyoto Japan produces this delicate mix that offers a versatile range of uses in cocktails, desserts, or as iced coffee syrup on sweltering summer days. Get your fix and subdue your sweet tooth with every delightful dollop!
■ Product details
・ Product name: Gishr Cascara Syrup
・ Production area: Loas
・ Processing method: washed (wet method)
* You can choose from sizes 180ml, 300ml, 710ml.
In case of ordering with other coffees, it will take 3 days for fresh Roasting per order. If ordered alone, it will shipped immediately after order.
Please use the form on the CONTACT page or call us (English is acceptable).
[Telephone number] 070-4715-6351 (Reception hours 10: 00-18: 00, closed on Saturdays, Sundays, and holidays)
We paid particular attention to the production area (farm) and freshness.
Enjoy Yemen's rare specialty coffee.