Coffee Cherry Tea (GISHR)

In Yemen, a land rich in coffee traditions, Coffee Cherry Tea, known as Gishr, has been a cherished beverage for centuries. While coffee beans are popular worldwide, Coffee Cherry Tea is a hidden gem that is now capturing attention not only in the U.S. but also in other countries.

Unlike regular coffee made from beans, Coffee Cherry Tea is crafted exclusively from the succulent Cherries, also known as cascara. This traditional Yemeni drink, often enjoyed in the comfort of homes, is akin to esteemed health teas like green tea in Japan. It boasts exceptional antioxidant properties, offering both beauty and wellness benefits.

Indulge in this rare and exotic tea, still relatively unfamiliar in Japan. Available in convenient 60g, 200g, and 1kg packaging options, each cup of Coffee Cherry Tea requires only 8-10g of the coffee rind, carefully sourced from Yemen's ancient Arabica variety.

Our commitment to sustainability is reflected in our future aspirations to export coffee without fumigation, while our current packaging captures the freshness and allure of cascara coffee.

At our core, we embrace SDGs Initiatives, striving to unlock the untapped potential of overlooked treasures and present new avenues of income for coffee farmers. Join us in experiencing the true essence of coffee by rediscovering the value of Coffee Cherry Tea and embracing innovative ways to savor it.